This recipe is from Ed Coy. He's the one who is in charge of "the sauce". When I was traveling for my jobs and the kids were home with Ed - this was one of his favorites to make! I would come home from a trip and ask the kids what they wanted to eat - "no more sloppy joes, Mom" was usually their answer! It's still one of our favorite Saturday night dinners!
Submitted by K. Coy for Ed Coy
Ingredients
1 pound ground round
1 large diced onion
1 cup catsup
2 tablespoons apple vinegar
2 tablespoons lemon juice
Several large dashes of Worchstershire Sauce
1/2 teaspoon dry mustard
3-4 tablespoons brown sugar - or to taste
Directions
Brown ground round with onion. Drain well.
Mix ingredients of sauce together and add to ground beef - just enough to make the meat moist. Simmer for 5 minutes,
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