Royal Seafood Bake

NORTHERN ATLANTIC

ROYAL SEAFOOD BAKE

INGREDIENTS 3 cups cooked Royal Blend ½ lb shrimp, peeled and deveined 6 ounces fresh or canned crab meat 1 (4 oz) jar chopped pimiento, drained 1 (4 oz) can sliced mushrooms, drained 1 can mushroom soup 2 tablespoons butter 1 onion, chopped ½ cup celery 1 green pepper, chopped 1 cup slivered almonds Sauté onions, celery and pepper in butter, add to cooked Royal Blend with shrimp, crab, pimiento and mushrooms. Place in greased casserole and season with salt and pepper. Stir in mushroom soup. Cover and bake 35 minutes at 350 degrees F. During the last 10 minutes of baking, sprinkle almonds on top and leave uncovered the remaining time. Serves six.