Warren Pierce Show Super Bowl Brownie Recipe

from Millie Schembechler circa 1984 

1 box German chocolate cake mix 

1 stick butter (1/2 cup) melted 

1/3 cup evaporated milk 

1 cup chopped nuts (optional) 

50 (1 14-ounce package) Kraft Caramels (unwrapped) 

1/3 cup evaporated milk 

One 6-ounce package chocolate chips
Mix together the first 4 ingredients in bowl. Divide in half. Press 1/2 of the mixture down flat in a greased 9- by 12-inch pan. Bake at 350 degrees for 7-10 minutes.
Meanwhile, melt caramels with milk on low to medium heat, stirring often. When above is out of the oven, pour the melted caramel mixture over cake. Top with chocolate chips, crumble remaining cake mixture on top and return to oven and bake at 375 degrees for 12-15 minutes. Cool and cut into squares and eat them!

From The Detroit News: http://www.detroitnews.com/article/20130222/OPINION03/302220303#ixzz2M8aKZ1a5