Domino's Thin-Crust Pizza Recipe

INGREDIENTS 

For the sauce: 

1/2 cup canned, crushed tomatoes 
1 cup tomato purée 
2 tablespoons Parmesan cheese 
2 teaspoons granulated sugar 
1/2 teaspoon vegetable oil 
1/4 teaspoon plus 1/8 teaspoon salt 
1/8 teaspoon ground black pepper 
1/8 tablespoon garlic powder 
1/8 teaspoon ground oregano 
1/8 teaspoon dried basil 
1/8 teaspoon dried marjoram 
Pinch of ground cayenne 

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For the pizza dough: 

2 cups high-gluten bread flour 
3/4 cup warm water 
1 tablespoon vegetable oil 
1 1/2 teaspoons active dry yeast 
1 1/2 teaspoons sugar 
1 teaspoon salt 
1 1/2 cups shredded mozzarella cheese, plus more if needed 
1 tablespoon dried oregano 
1 tablespoon dried marjoram 

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DIRECTIONS 

For the sauce: 

Make the sauce by combining the crushed tomatoes with tomato purée in a blender. Blend on medium speed for 30 seconds. Combine tomato sauce with other sauce ingredients in a small saucepan over medium heat. When the mixture begins to bubble, reduce heat to low and simmer, covered, for 30 minutes, stirring occasionally. Remove from heat and cool, then chill in a covered container until you make your pizza. 

For the pizza dough: 

Mix the dough together and let it retard in the refrigerator overnight. 

Preheat the oven to 500 degrees an hour before you begin assembling the pizza. 

Bring the dough to room temperature and roll it out into a very thin, round crust. Dock the dough but using a dough docker or poking it with holes using a fork. Bake the crust for 4 minutes before topping with the rest of the ingredients. 

Mix together the cheese and dried herbs. Place on top of sauce and bake the pizza for 10-15 minutes, until the cheese is bubbling and the crust is golden brown.